Bell peppers, also known as capsicum or sweet peppers, are vibrant, juicy fruits that belong to the nightshade family. They have a crunchy texture and a mildly sweet and tangy flavor. Available in various colors like green, red, yellow, orange, and even purple, bell peppers are not only visually appealing but also packed with nutrition. They are an excellent source of vitamin C, vitamin A, and dietary fiber. Bell peppers can be enjoyed raw in salads, stuffed with a variety of fillings, roasted, grilled, sautéed, or used in stir-fries, soups, and sauces. Their versatility and vibrant taste make them a popular addition to numerous dishes worldwide.